Nutritional Facts
|
Serving Size
|
2tbsp/32g
|
%DV
|
|
Calories
|
188.8
|
|
|
Total Fat (g)
|
13.6
|
21%
|
|
Saturated Fat (g)
|
3.4
|
17%
|
|
Trans Fat (g)
|
0.0
|
0%
|
|
Cholesterol (mg)
|
0.0
|
0%
|
|
Sodium (mg)
|
23.7
|
1%
|
|
Potassium (mg)
|
107.0
|
3%
|
|
Total Carbohydrates (g)
|
12.3
|
4%
|
|
Dietary Fiber (g)
|
2.1
|
8%
|
|
Sugars (g)
|
8.0
|
16%
|
|
Protein (g)
|
5.4
|
11%
|
Calcium(8%); Iron(12%); Magnesium(18%); Phosphorus(15%);
Zinc(6%); Manganese (13%); Thiamin(14%); Riboflavin(6%);
Niacin(8%), Folic acid(4%); ω−3 & ω−6(70%); Tryptophan(86%)
