Nutritional Facts
|
Serving Size
|
2tbsp/32g
|
%DV
|
|
Calories
|
190
|
|
|
Total Fat (g)
|
13
|
21%
|
|
Saturated Fat (g)
|
3
|
17%
|
|
Trans Fat (g)
|
0.0
|
0%
|
|
Cholesterol (mg)
|
0.0
|
0%
|
|
Sodium (mg)
|
10
|
0.5%
|
|
Potassium (mg)
|
125
|
4%
|
|
Total Carbohydrates (g)
|
9
|
3%
|
|
Dietary Fiber (g)
|
2
|
8%
|
|
Sugars (g)
|
7
|
14%
|
|
Protein (g)
|
6 |
12%
|
Calcium(2%); Iron(16%); Magnesium(19%); Phosphorus(15%);
Zinc(8%); Manganese (15%); Thiamin(15%); Riboflavin(7%);
Niacin(8%), Folic acid(4%); ω−3 & ω−6(70%); Tryptophan(86%)
