Nutritional Facts
|
Serving Size
|
2tbsp/32g
|
%DV
|
|
Calories
|
175
|
|
|
Total Fat (g)
|
13
|
20%
|
|
Saturated Fat (g)
|
3
|
17%
|
|
Trans Fat (g)
|
0.0
|
0%
|
|
Cholesterol (mg)
|
0.0
|
0%
|
|
Sodium (mg)
|
21
|
<1%
|
|
Potassium (mg)
|
81
|
2.3%
|
|
Total Carbohydrates (g)
|
7
|
2%
|
|
Dietary Fiber (g)
|
3.5
|
14%
|
|
Sugars (g)
|
5.5
|
11%
|
|
Protein (g)
|
6.5
|
13%
|
Calcium(2%); Iron(12.9%); Magnesium(16%); Phosphorus(10%);
Zinc(8%); Manganese (15%); Thiamin(15%); Riboflavin(8%);
Niacin(6%), Folic acid(4%); ω−3 & ω−6(70%); Tryptophan(86%)
