Nutritional Facts
|
Serving Size
|
2tbsp/32g
|
%DV
|
|
Calories
|
176
|
|
|
Total Fat (g)
|
13.1
|
20%
|
|
Saturated Fat (g)
|
3.4
|
17%
|
|
Trans Fat (g)
|
0.0
|
0%
|
|
Cholesterol (mg)
|
0.0
|
0%
|
|
Sodium (mg)
|
26.6
|
1%
|
|
Potassium (mg)
|
75.8
|
2%
|
|
Total Carbohydrates (g)
|
9.8
|
3%
|
|
Dietary Fiber (g)
|
1.5
|
6%
|
|
Sugars (g)
|
8.5
|
17%
|
|
Protein (g)
|
5.8
|
12%
|
Calcium(8%); Iron(8%); Magnesium(15%); Phosphorus(13%);
Zinc(5%); Manganese (12%); Thiamin(13%); Riboflavin(6%);
Niacin(6%), Folic acid(4%); ω−3 & ω−6(70%); Tryptophan(86%)
