Purim Hamantaschen Filled with Delicious Jubli Cocoa Sesame Butter

Purim Hamantaschen Filled with Delicious Jubli Cocoa Sesame Butter


INGREDIENTS (approximately 30 cookies):

  • 3 cups (420g) white flour
  • 100 grams of powdered sugar
  • 1 teaspoon baking powder
  • Pinch of salt
  • 200 grams of cold butter
  • 1 Egg + 1 Egg yolk
  • Half a teaspoon of lemon zest
  • 1-2 tablespoons milk


  • 1 Jar Jubli Cocoa Sesame butter


  1. In a food processor blend flour, powdered sugar, baking powder and salt.
  2. Add butter and continue to process until crumbly.
  3. Add egg, egg yolk, lemon zest, and 1 tablespoon of milk (if necessary then another tablespoon of milk).
  4. Process until a ball of dough is formed.
  5. Wrap and refrigerate for at least an hour.
  6. Preheat oven to 360 degrees and line a baking pan with baking paper.
  7. Using half the amount of the dough (leave the rest in the fridge until needed) roll out on a floured surface to a ¼ inch thick.
  8. Cut 3 ½’’ circles with Cookie die or cup .
  9. Place a teaspoon of Jubli in the center of each circle.
  10. Using your thumb and forefinger Close the dough around the Jubli creating the shape of a triangle. Make sure the tips of the triangle are tightly pressed together to avoid leaking of the filling while baking.
  11. Place on the baking tray, at small intervals.
  12. Bake for 12-15 minutes, until slightly browned.