Jubli® honey spread & oats cookies

Jubli® honey spread & oats cookies

Ingredients

    • 1 1/2 cups Jubli butter
    • 1/2  Honey or real maple syrup
    • 2/3  Tablespoons Cinnamon
    • 1 Teaspoon Salt
    • 2 1/2 cups thoroughly grounded oats
    • 1 1/2 cups whole oats
    • 1/2  cup coco or coffee nibs or dark chocolate chips

Instructions

  1. Combine all ingredients and mix well.
  2. Scoop with a spoon and roll into 40-45g balls - flatten slightly.
  3. Freeze for the night.
  4. While still frozen bake for 12 minutes on 300c.