Jubli® honey spread cookies

Jubli® honey spread cookies

Jubli® honey spread cookies


1 cup unsalted butter

1 cup Jubli® honey spread

1 cup white sugar

2 cup packed brown sugar

2 eggs

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 1/2 teaspoons baking soda


  1. Cream butter, Jubli®, and sugars together in a bowl; beat in eggs.
  2. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put the dough in the refrigerator for 1 hour.
  3. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern.


Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begins to brown.