There’s nothing quite like a batch of homemade Oatmeal Cookies. When you’re looking for that extra boost of energy these cookies are the perfect snack. They are also Nut free, gluten-free, vegan, Rich in protein and fiber. They’re soft and chewy, dotted with Coco nibs
prep time | 10 minutes
cook time | 12 minutes
total time | 24 hours
servings | 24
INGREDIENTS
COOKIE BATTER
- 1 1/2 cups Jubli butter
- 1/2 Honey or real maple syrup
- 2/3 Tablespoons Cinnamon
- 1 Teaspoon Salt
- 2 1/2 cups thoroughly grounded oats
- 1 1/2 cups whole oats
- 1/2 cup Cocoa or coffee nibs or dark chocolate chips (you can mix and match all of these)
- 1 1/2 cups Jubli butter
INSTRUCTIONS
- Combine all ingredients and mix well.
- Scoop with a spoon and roll into 40-45g balls – flatten slightly.
- Freeze for the night.
- While still frozen bake for 12 minutes on 300f.